5 hours and 30 minutes
Easy
Discover the essence of Italy through our "Market to Table" cooking class. Immerse yourself in Florence's vibrant San Lorenzo food market, guided by our expert chef. Craft classic Italian dishes like bruschetta and pasta with the freshest market finds. It's a fusion of tradition and innovation, with an emphasis on rich and diverse flavors.
Sample local products and enjoy a delightful wine tasting with two glasses of fine Italian wine, elevating your meal to a new level. Receive a Graduation Certificate and a recipe booklet to recreate these delights at home. Our class offers a perfect balance of tradition and innovation, leaving a lasting impression of Tuscany's flavors.
After shopping in local market, our chef will show you how to make fresh pasta from the raw ingredients and you will have the chance to knead it yourself! You will also cook the sauce (Tomato, Ragù Bolognese or Pesto), ‘bruschetta’ as a starter, as well as a dessert!
** Please inform us of any food intolerance or allergy in advance
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Secure your spot while staying flexible
Free cancellation
Up to 24 hours in advance.
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